Client Feature: Lettuce Entertain You Enterprises

nat rosasco • September 1, 2015

Welcome to our Client Feature Series! Throughout this series, we will highlight our incredible clients with whom we’ve had the privilege of working, from restaurants to universities, and from corporate to hospitality.

If you look deep inside Lettuce Entertain You and the restaurant scene both inside and outside Chicago, you will find chefs, caterers, bartenders, mixologists, wait staff, DJs, architects, tradesmen, businessmen and women, and more who got their start during the 40 year history of this dynamic company.

Our start came when Mark Tormey, who was an early Lettuce partner overseeing the second Maggiano’s restaurant, asked Frank, “Do you have a saw?” to which Frank replied, “I have two.” Thus began the odyssey which led to restaurant repairs in the middle of the night, to managing the nationwide expansion of Maggiano’s, and to founding our own company, Construction Solutions, Inc. With Construction Solutions, Inc., Frank worked closely with the Lettuce team to create millwork packages for Hub 51, Paris Club, and Bub City, restaurants that generate a frenzied atmosphere late at night in River North.

Here are some more interesting facts both about Lettuce Entertain You and our relationship with them:

Founders: Richard Melman and Jerry A. Orzoff, 1971

First Establishment: R.J. Grunts, Lincoln Park, Chicago, IL

Today’s Stats: Over 100 restaurants nation-wide and growing, consisting of a range of cuisine, from up-scale dining to quick-service

Reclaimed Table Employee Top Picks: Beatrix for some delectable pastries made in-house, RPM Italian for a chic date night, and Bub City for some excellent BBQ and live country music.

We have been honored to participate in several other successful projects with this restaurant group. Stop by these restaurants for a crave-worthy meal and to see our work in action:

Maggiano’s Little Italy (Schaumburg)

Nacional 27

Osteria Via Stato

Paris Club Bistro & Bar

Are you a recipient of the Lettuce college of entrepreneurials? If so, share your story of your humble start and where it led you.

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Inventory Sale

By nat rosasco • January 22, 2019

Reclaimed Table's huge selection of one-off, custom table tops are being sold at deep discounts at our Villa Park showroom. Find the durable tables you need for your next project, at prices you won't come across again!

Client Feature: Oak Tables & Benches for Navy Pier's Centennial Vision

By nat rosasco • July 17, 2018

Chicago’s iconic Navy Pier has always been a popular attraction since it opened just over 100 years ago in 1916. It currently welcomes 9 million guests per year. As explained on the Navy Pier website, the Pier was designed by architect Charles Sumner Frost and was originally based on architect’s Daniel Burnham’s “the People’s Pier” in his 1909 Plan of Chicago . It was originally known as “Municipal Pier,” but was renamed in 1927 in honor of the World War 1 Navy personnel who were housed there. As we blogged about a couple of years ago , Navy Pier has been undergoing renovations in honor of its “Centennial Vision” to reimagine and enhance the pier. While updating the pier with new programming and a greener landscape, this vision has also been attracting more local eateries ( like Tiny Tavern ) and shops, creating a space that’s more inviting to local Chicagoans. After providing pieces for the first phase of the remodel last year, we were pleased to continue to be part of this project for the recently completed phase two. Partnering with Gensler, we provided white oak tables and benches near the main entrance and for the brand new, 200,000 square foot Family Pavilion that features over 50 businesses. Fortunately, these pieces were created not only with their visual aesthetic in mind, but also to impressively withstand this sort of high traffic area. We also built the reclaimed red and white oak blade signs flanking all of the restaurants and shops, which creates a unified look within the complex. Much like the Pier, these signs have an interesting, rich history behind them. The red and white oak wood used to make the signs were actually horse fences on a farm in Mercy County, Kentucky that dates back to the late 1800s. Mercer county was one of the first settlements in the state, and the farm itself, Shawnee Springs, was originally over 2,000 acres. In the 1970s the farm was placed on the National Register of Historic Places. We knew the Navy Pier project was the right one for this specific wood-- historic wood for an historic landmark. (See our other applications of reclaimed red and white oak Kentucky horse fence here .) Check out photos of our tables, benches, and signs at the recently updated and unveiled Pier below. And if you’re in the Chicagoland area, you can check them out for yourselves in person, along with a whole host of entertainment on the Pier. Interested in some durable tables and benches for a high-traffic area? Contact us here to get started on your next project.

Aging Booker's Bourbon: Finding the 'Sweet Spot' for Flavor

By nat rosasco • June 18, 2018

When it comes to aging bourbon, Booker’s small batch bourbon has the process literally down to a science. Currently produced by the Jim Beam distillery, it was Jim Beam’s grandson, Booker Noe, who founded this brand in 1992 with bourbon from barrels he personally selected. According to the Booker’s Bourbon website, Booker was actually raised at a Kentucky distillery and brought his family’s six generations of master distillery knowledge to his bourbon batches. How does Booker’s perfectly age their bourbon? As we pretty much all know, bourbon ages in wooden barrels. When the weather becomes hot and humid, like it does during those sticky Kentucky summers, the wood expands and absorbs the bourbon, allowing for a chemical interaction between the bourbon and the wood. In colder weather, the wood contracts and the bourbon escapes the barrel’s walls. This interaction changes the spirit’s taste and color. The longer bourbon is in the barrel, the smoother the taste, (up to a certain point, that is). Barrels are kept in rackhouses where temperatures can easily be regulated. Rackhouses were originally built out of stone with several wooden floors and an exposed dirt basement to control humidity and large temperature swings. The windows were designed to keep the buildings well-ventilated.